Pastry & Bakery Course

Pastry & Bakery Course

Detailed Overview

Are you tired of cooking from YouTube? Want to know how exactly yeast is activated to get you the best results? Tempering chocolate and baking croissants are the thoughts you go to bed with? Then our Pastry & Bakery course is just for you.

During our 7-week professional certificate course, you will learn to prepare a wide selection of desserts and pastries through practical sessions and demonstrations. This exciting course introduces the various concepts and applications of the pastry field, which are essential for working in the industry. Our teachers will share with you the secrets of classical desserts, pastry techniques and bread preparation; as well as working with chocolate, sugar, and cakes.

Upon completing the 9-week course you will be granted internationally accredited Pastry & Bakery Professional Certificate.

Are you tired of cooking from YouTube? Want to know how exactly yeast is activated to get you the best results? Tempering chocolate and baking croissants are the thoughts you go to bed with? Then our Pastry & Bakery course is just for you.

During our 7-week professional certificate course, you will learn to prepare a wide selection of desserts and pastries through practical sessions and demonstrations. This exciting course introduces the various concepts and applications of the pastry field, which are essential for working in the industry. Our teachers will share with you the secrets of classical desserts, pastry techniques and bread preparation; as well as working with chocolate, sugar, and cakes.

Upon completing the 9-week course you will be granted internationally accredited Pastry & Bakery Professional Certificate.

“True strength is when you can break a bar of chocolate into four pieces with your bare hands – then just eat one.”

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Course Disciplines

  • Classic & contemporary desserts
  • Pastry techniques
  • Baking techniques
  • Bread preparation
  • Chocolate tempering
  • Working with Sugar
  • 2 week long mandatory internship
  • Classic & contemporary desserts
  • Pastry techniques
  • Baking techniques
  • Bread preparation
  • Chocolate tempering
  • Working with Sugar
  • 2 week long mandatory internship

Ready to conquer the pastry world?