Associate Degree in Culinary Arts

Next start date

14 September 2026

Duration

2 years

Location

Sofia, Bulgaria

Internships

2 paid internships in Europe and the USA

Tuition Fees

From €2800 per semester

Accredited by:

ACF, WACS, NAVET

Eligibility:

Available to EU citizens only

Associate Degree in Culinary Arts
Why choose our Culinary Arts Program

The Culinary Arts degree in brief

Being a chef is not just a job, it is a craft and we pay particular attention to the practical part of the education. During our Culinary Arts program, students learn everything from knife skills and sauce making up to cost control, menu engineering and many more business skills.

From students to qualified professionals

Our Culinary Arts program transforms students into qualified professionals.

You will develop a command of both classic and contemporary culinary methods and techniques, created by HRC in a unique series of applied practical lab classes. You will get prepared to fit in a professional environment and fully understand the various global cuisines that drive today’s industry.

With our degree in Culinary Arts, your career opportunities are endless.

Learn to run your own business

The best part is that we are not just teaching you how to cook but also how to run your own business! With courses on marketing, management, entrepreneurship, accounting and more – this is one of the most comprehensive programs out there today.

The premier culinary academy in Eastern Europe.

HRC Culinary Academy is the premier educational institution in Eastern Europe.

Established in 2008, HRC Academy has trained hundreds of aspiring chefs, from over 40 countries. We are the first school in the European Union accredited by the American Culinary Federation.

Education is entirely in English with a practical approach, applied by world-renowned chefs.

We are proud to offer paid internships at some of the finest hotels and restaurants in Europe and the USA, where our students have the chance to obtain knowledge and skills.

Details about the associate degree in culinary arts program

Program Overview

HRC Culinary Academy offers an integrated 2-year associate’s degree program in a modular design, created by top international chefs and top educators with proven academic track records. Our total immersion hands-on instruction quickly transforms students into qualified professionals.

Get ready to enhance your culinary skills with unique series of applied practical lab classes that will not only provide you with a comprehensive knowledge of both classic and modern cooking techniques but also help you to adapt to the professional environment. By mastering these skills, you will have a competitive edge in the industry and a better understanding of the global cuisines that dominate the current culinary scene.

One of the highlights of the program is the two paid internships in Europe and the USA. After completing the first semester on our campus in Sofia (Bulgaria) you will have the opportunity to go to a high-end culinary establishment in Europe where you will complete a 6-month internship. *Visa regulations may limit your choices for internship locations. For non-European students, their initial internship is typically within Bulgaria.

Semester 3 is then back on campus, where you will learn about a la carte cuisine at the Academy’s fine dining restaurant Talents.

The final semester 4 is a paid internship in the USA, taking place at a 5* luxury hotel or high-end restaurant. Upon completing the program you will be granted an officially accredited ACF diploma.*

But cooking is not all that it takes to become a great chef! In your study curriculum you will expand your horizon by learning new business and soft skills during classes like Management and Leadership, Cost Control, Food Photography and Styling, Nutrition and Food Safety, Marketing and Hospitality trends! You’ll be also involved in the world of Event Management and Restaurant operations.

*You can see the students achievement data (program outcomes) for all ACFEF accredited programs here.

Entry requirements

  • Minimum age of 18.
  • Diploma for a successfully finished secondary education.
  • Working knowledge of English. (B1 level is a good start).
  • Foodie by heart and a future chef by attitude!
  • Passion for cooking and commitment to regular attendance

If you would like to get familiar with the Admission process, please click here.

Next starting dates

We have two intakes per year. The next starting dates are as follows:

Next intakes:

  • 14 September 2026
  • 8 March 2027

Application deadlines

Applications are open all year round, however, depending on your citizenship there might be some delay. We advise:

  • Holders of EU/EEA passports to submit their application no later than 15 working days before the start of the program.

Affordable tuition fees

Read more about our fees and refund policy here.

Admission process

Step 1
Fill in the application form.

Step 2
We will get in touch with you to give you additional information and answer your questions.

Step 3
You need to book an appointment for an online interview. We would like to have a friendly chat to understand your proficiency in English and learn more about why you choose to study at HRC Culinary Academy.

HRC teachers

Your Instructors

Viktorija Baltutyte-Bacheva

Viktorija Baltutyte-Bacheva

Chef Viktorija Baltutyte-Bacheva has lived and breathed the culinary world for over a decade, climbing the ranks from kitchen trainee to head chef in restaurants across the globe and locally. An alumnus of HRC Culinary Academy, she has mastered every station in the kitchen, gaining firsthand experience of what it takes to run a successful operation. Now serving as a Chef Instructor and R&D Chef at HRC Culinary Academy, she is dedicated to shaping the next generation of chefs—not just in the art of cooking, but in leadership as well. She believes that while every cook can master technique, true leadership in the kitchen takes vision, resilience, and the ability to inspire a team. Through bold flavors, innovative techniques, and fearless cooking, she challenges students to think creatively and step up as future industry leaders. Passionate about sustainability and forward-thinking gastronomy, Chef Viktorija knows that great chefs aren’t just made—they’re mentored, challenged, and empowered to lead.

Viktor Svetoslavov

Viktor Svetoslavov

Chef Viktor started his studies at the HRC Academy after years of professional experience, turning his passion for culinary arts into his career path. He trained at the Grand Hotel Huis ter Duin, a luxury hotel with Michelin restaurant in Noordwijk, the Netherlands. Afterwards he spent a year at the Sea Island Resort Golf and Spa in Georgia, USA. His culinary experience also includes positions in Bulgaria and in the Kempinski group in Germany. Chef Viktor is a well-rounded professional with an additional degree in Marketing and Management and has a proven track record in human resources management, and business operation management. Chef’s favorites are Artisan bread making.

Yovelina Minkova

Yovelina Minkova

Chef Yovelina serves as a Chef Instructor to Semester 1 students at HRC, where she imparts her knowledge and culinary artistry to the next generation of aspiring chefs. She has cultivated a diverse culinary journey shaped by her experiences in international settings and interactions with people from various cultures. Her passion for creating exceptional dining experiences extends beyond the kitchen. Her dedication to team dynamics fosters a harmonious work environment. Chef Yovelina's true inspiration lies in the art of gastronomy, where she consistently strives to create culinary delights that bring joy to people. Her culinary interests are notably influenced by the vibrant flavours of Mexico and the delicate subtleties of Japanese cuisine. Moreover, Chef Yovelina is a dedicated wine enthusiast, having achieved Level 2 certification in the WSET. Her expertise in pairing wines with her culinary creations adds an extra dimension to the dining experience.

Dimitar Nikolov

Dimitar Nikolov

Instructor / Sommelier Dimitar Nikolov has 15 years’ experience in the wine industry as a sommelier, wine buyer, wine judge, wine writer and educator. Starting his career as a sommelier for a major hotel chain and at a restaurant in Chicago, Nikolov then returned to his native Bulgaria to work for Metro Cash & Carry, firstly as the wine buyer for Bulgaria, and then was promoted to category manager for Metro Cash & Carry’s entire Russian Federation operations, which saw him move to Russia. After five years with the company, Nikolov was appointed to a top management position at a wine importer specializing in Hungarian wines. Upon returning to Bulgaria, he created apollowine.com, online wine shop where he offers a selection of boutique wines from Bulgaria. He holds qualifications from the ISG Chicago, the WSET advanced certificate, and is currently studying for the WSET diploma. He is the co-founder of Wine and Spirits Academy Bulgaria (WSAB) located in Sofia, Bulgaria where he is teaching WSET courses. He is the only Bulgarian judge, evaluating wines for nine consecutive years at the biggest and most professional wine competition in the world Decanter World Wine Awards.

Course Disciplines

The main teaching modules, all taught exclusively in English:

  • Nutrition – taste mechanism, flavours, allergies, nutrients, effects of heat on food;
  • Kitchen Hygiene & Safety – HACCP kitchen hygiene and food safety guidelines;
  • Kitchen Theory – cooking history; costing; knife knowledge; professional kitchen equipment and safety; Mise-en Place; cooking techniques; flavours, spices & herbs; precision knife skills.
  • Kitchen Laboratory Class – French cooking techniques – stocks and sauces, salads, soups and appetizers, meats and poultry, fish, seafood, pastries, desserts and breads
  • Introduction to Hotel and Tourism Industry – hospitality trends, career choices, understanding human resources
  • Team Work & Communication Skills – The Power of Teamwork in the Kitchen: Nurturing Collaboration and Cooperation
    Highlight the significance of teamwork and effective communication in a professional kitchen environment, offering strategies for culinary students to foster a collaborative work culture.

*Classes are held Monday to Friday and last up to 8 school hours.

The main teaching modules, all taught exclusively in English:

  • Nutrition – taste mechanism, flavours, allergies, nutrients, effects of heat on food;
  • Kitchen Hygiene & Safety – HACCP kitchen hygiene and food safety guidelines;
  • Kitchen Theory – cooking history; costing; knife knowledge; professional kitchen equipment and safety; Mise-en Place; cooking techniques; flavours, spices & herbs; precision knife skills.
  • Kitchen Laboratory Class – French cooking techniques – stocks and sauces, salads, soups and appetizers, meats and poultry, fish, seafood, pastries, desserts and breads
  • Introduction to Hotel and Tourism Industry – hospitality trends, career choices, understanding human resources
  • Team Work & Communication Skills – The Power of Teamwork in the Kitchen: Nurturing Collaboration and Cooperation
    Highlight the significance of teamwork and effective communication in a professional kitchen environment, offering strategies for culinary students to foster a collaborative work culture.

*Classes are held Monday to Friday and last up to 8 school hours.

How are we better

Benefits of our Culinary Arts program

Best Value for Money

HRC Academy provides by far the best value for money and is one of the most affordable, high-quality culinary educational programs on the globe.

Industry placements

The Academy provides internships at some of the best restaurants and hotels worldwide. And guess what? Read next.

Paid internships

All of our internships are paid. Our unique US internships provide internship allowances an average of USD 2.800 per month!

The diploma

We are the first culinary school in the European Union that is accredited by the American Culinary Federation and by the World Association of Chefs’ Societies – Worldchefs. Our diploma is also recognized by the Hotelschool Ter Duinen in Belgium.

Facilities

Our brand new 2.500 sq. m. training facility provides state-of-the-art kitchen labs, a 100-seat Demo theatre, a bakery kitchen, a chocolate atelier, a culinary library and everything else you need to get the best learning experience.

Financing

The academy offers great scholarships of up to €2000

For a bright future

Endless career opportunities

HRC Culinary Academy graduates are employed as executive or sous chefs at restaurants around the world or opening their own restaurants; they work as pastry chefs or bakers; they teach cooking classes; they write books on cooking or open up their own catering businesses… The possibilities are endless!

Our students share

Success stories

Mila, 22 Y.O.

Velizar, 20 Y.O.

Stelian, 20 Y.O.

Nikola, 31 Y.O.

Aronas, 21 Y.O.

Kristiana and David

FAQ

Associate degree in culinary arts - FAQ

What career opportunities are available after graduation?

With a solid culinary education and a good understanding of the English language, you will be able to work anywhere in the world as a chef. You will be able to build the career that you have always wanted and you should thank yourself for that! Finishing our program is not an easy job!

Our diploma is officially recognised and accredited by the American Culinary Federation (ACF).

After receiving your diploma you can choose for yourself: continue your career at hotels and resorts, fine restaurants or perhaps even a cruise liner sailing the world. Maybe you possess the heart and spirit of a true entrepreneur and would like to start your own business? Give us a shout, we'll gladly give you some tips, advice and evaluate your business model. Currently, the job outlook in the HoReCa industry is very strong worldwide.

Throughout your journey of different experiences, you will develop more skills, gain more knowledge and eventually become an Executive Chef. However, you must be realistic; this does not happen overnight. The HRC Culinary Academy provides you with culinary fundamentals and helps you with personal development; the rest is up to you.

Do you provide job placement assistance?

Yes, we have a dedicated career services team to help with job placement and internships!

All of our graduates are supported by the Career Office throughout their career advancement, even long after they have graduated. A full 100% of our graduates have a job secured within a few months of graduation!

What should I do after I submit my application?

Job well done! Sit down, relax and give some time to our admission team to get back to you!
After we have received your online application form, a confirmation letter with instructions will be emailed to you. (please, check your Spam inbox to make sure you will not miss it). Read it carefully, open all the links and feel free to contact us first. When so, you could inform us about your high secondary school grades - what percentage of the maximum in your country they are. We will then give you further instructions.  At that stage, we will probably require your registration fee and a copy of your high school diploma, preferably scanned and sent via e-mail.

Can I visit the campus before applying?

Yes, of course, we encourage you to do so! We love meeting people and showing them around! We'll have a cup of coffee or tea and get you acquainted with our facilities, work and we'll have you meet some of the current students. We look forward to meeting you at our school to see us in action. We will explain to you our teaching methods and answer all your questions.

Please prior to your visit give us a buzz to set up an appointment, so we can make sure that you are given the required attention.

Do you offer housing for students?

Yes, we provide housing at our very own student campus in front of the Academy. You have the option of single and double rooms. Facilities include a student lounge, shared kitchens, laundry room and much more exciting cool stuff!

What are the tuition fees and refund policies?

Tuition Fees

Each program uses a different pricing policy. We'll be happy to explain to you the instalment plan options during your admission process.

Application Fee - due when booking the admissions interview slot:

  • €50*

Enrollment Fees (All Programs) - due up to 2 weeks upon receiving the acceptance letter:

Equipment Fees - due no later than 2 weeks before the semester starts:

  • All culinary programs - €700
  • Pastry&Bakery Program - €550

Tuition Fees per semester - due no later than 2 weeks before the semester starts:


Programs

Culinary Arts

Professional Chef's Certificate

Food Preparation Certificate

Cold & Hot Kitchen

Pastry & Bakery

Students from EU

€3400 per sem.

€3400 per sem.

€3400 per sem.

€1800

€1500

Bulgarian Students

€2800 per sem

€2800 per sem

€2800 per sem

€1800

€1500


*Non refundable

HRC Academy reserves the right to review and modify the fees and Terms and Conditions of each year at any time and without prior notice. To maintain the standards expected from the institution, the fees are reviewed annually.

Refund Policies

The following Refund Policies apply to STUDENTS from outside the EU:

1.The Application and Enrollment fees are non-refundable, even if the Bulgarian embassy denies a student’s Visa D application.

2.If a student experiences long delays in obtaining a visa appointment and decides to withdraw their application, they may request a partial refund. The remaining amount of the Enrollment Fee is non-refundable, as it has already been used for administrative expenses.

3.If a student has received a visa D but cancels their studies before the semester begins, HRC Academy will refund a part of the paid tuition fees, minus the Application and Enrollment fees.

4.If a student withdraws after the semester has started, no tuition fees will be refunded.

5.If a student terminates their studies at HRC Academy for any reason, their Bulgarian visa D will be automatically cancelled.

6.All applicable refunds will be processed within one month of the student’s notice of termination.

The following refund policies apply to STUDENTS from the EU:

1. If the student decides to terminate their studies prior to the start of the semester, HRC Culinary Academy will provide a refund of the full amount of the paid tuition fees, except the Application and Enrollment fees.

2.  If the student decides to terminate their studies after the start of the semester, HRC Culinary Academy will not provide a refund of any paid tuition fees.

All applicable refunds will be processed within one month of the Student’s notice of termination.

Last rev. July 2026

Ready to shape your future?