Ducasse Education
Ducasse Education, founded by the award-winning culinary legend, is a leading global organization of Culinary and Pastry Arts schools. With a rich history of exceptional standards, Ducasse Education offers hands-on programs emphasizing practical learning, precision, and innovation.
Ducasse Education has two campuses in France: the Centre de Formation Alain Ducasse, specializing in culinary arts and pastry for restaurants, and the Ecole Nationale Supérieure de Patisserie, the leading professional Pastry and Bakery Arts school in France for over 30 years.
Ducasse recognizes the HRC diploma, providing our students with the opportunity to join their bachelor degree through a fast-track program.