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HRC Culinary Academy offers a 2-year program in Culinary Arts and a 3-semester program in Food&Beverage Management, developed by educational and industry leaders. The programs are completely taught in English by international Chef instructors. Our facility in Sofia is equipped with state-of-the-art equipment in our kitchen laboratories, demo theatre, wine cellar and teaching restaurant Talents. Soon to open is the first Chef themed hotel in the world! It will serve as both a very hip and trendy hotel for guests as well as a campus for our students providing accommodation of 80 student-hotel rooms!

During the study program, the students have a chance to experience Bulgaria, Western Europe and the USA all at once! Our paid internships around the world take place at some of the finest hotels and restaurants and prepare our students for a truly international career as a Chef.

Our diploma is internationally accredited by the American Culinary Federation. We are confident about the quality of our program, and we have a special guarantee that as an alumnus of HRC you will find a job within 6 months after graduation. Our HRC Foundation operates a scholarship program providing scholarships of up to EUR 2000 per year and helps support our students.

Applications are accepted year-round and students from all corners of the world are very welcome.

 

 

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