Ducasse Education in France

Ducasse Education in France

Detailed Overview

HRC Culinary Academy has established a partnership with Ducasse Education – a leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Two campuses are established in France: the Centre de Formation Alain Ducasse, specialized in culinary arts and pastry for restaurant, and the Ecole Nationale Supérieure de Patisserie, which has been the leading professional Pastry and Bakery Arts school of France for more than 30 years.

HRC Culinary Academy has established a partnership with Ducasse Education – a leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
Two campuses are established in France: the Centre de Formation Alain Ducasse, specialized in culinary arts and pastry for restaurant, and the Ecole Nationale Supérieure de Patisserie, which has been the leading professional Pastry and Bakery Arts school of France for more than 30 years.

“The real evolution is to learn something new every day – it’s very important for chefs to share what they have discovered.”

Alain Ducasse

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