For students, summer is a time for fun – a wonderful opportunity to discover new interests and develop skills that last a lifetime.
HRC Culinary Academy offers summer cooking courses for teenagers who want to immerse themselves in the world of culinary arts and spend their vacation in an active and inspiring way.
From Monday to Friday, our young chefs will work side by side with leading chef instructors at the Academy. Each participant receives individual attention and professional guidance while mastering both fundamental and advanced kitchen techniques.
The program covers everything – from ingredient preparation and proper cooking methods to creating beautifully presented and appetizing dishes. Participants will build confidence, creativity, and teamwork skills in a real professional environment.
The Summer Culinary School will take place throughout August and the first week of September 2026, with the following starting dates:
Week 1 – Sold Out!
!! Due to the great interest, we are opening a 2nd group, for which we have 6 free places!
One group will be led by chef Viktor Svetoslavov, and the second by chef Petya Tsankova
03 – 07 August 2026
Italian Week with Chef Petya Tsankova
Conducted in Bulgarian for children aged 12-18
Week 2 – 2 free spots!
10 – 14 August 2026
Greek Cuisine with Chef Petya Tsankova
Conducted in Bulgarian for children aged 12-18
During these five days, participants will dive into the rich world of Greek gastronomy. They will discover the traditions and culture behind iconic recipes, learn essential techniques, and prepare classic dishes from different regions of Greece.
Week 3 – Sold Out!
17 – 21 August 2026
French Classics with Chef Muzi and Chef Vanya Markova
Conducted in Bulgarian for children aged 9-12
During the course, children will become familiar with classic French recipes and techniques, learn more about the products and traditions of French gastronomy, and prepare several traditional dishes and desserts themselves.
Week 4 – Sold Out!
24 – 28 August 2026
Dishes Inspired by Great Chefs with Chef Viktor Svetoslavov
Conducted in English for children aged 12-18
Over the course of five days, participants will be inspired by the styles of:
👨🍳 Jamie Oliver – fresh ingredients and modern flavors
👨🍳 Michel Roux – French classics, technique, and precision
👨🍳 Heston Blumenthal – creativity and experimentation in the kitchen
Week 5 – Sold Out!
31 August – 04 September 2026
Flavors from Three Continents with Chef Viktor Svetoslavov
Conducted in Bulgarian for children aged 12-18
This special week will take young culinary enthusiasts on an aromatic journey across three continents, exploring the colors, spices, and traditions of the Middle East, North Africa, and Latin America.
Daily Schedule of the Summer Culinary School
09:30 – 10:00 – Breakfast
10:00 – 12:00 – Culinary adventures in the kitchen
12:30 – 13:30 – Lunch
13:30 – 15:00 – Culinary adventures in the kitchen
15:00 – 15:30 – Afternoon snack
15:30 – 16:00 – Culinary adventures in the kitchen*
*The finishing time may vary depending on the recipes and the pace of the group.
Participation Fee:
The participation fee is €350 / 684.54 BGN per week and includes all ingredients and equipment.
In addition, we offer a 10% discount for each additional child from the same family.
At the end of the program, every student will receive a certificate recognizing their achievements.
We also offer accommodation options for parents and children traveling from other cities at our Kitchen59 Hotel, located in close proximity to the Academy.
Contact Information
For additional information and registration, please contact us here:
Email: info@hrcacademy.com
Phone: +359 (2) 426 02 58
Mobile: +359 87 893 9488