Is Culinary School Worth It? Pros, Cons and Key Considerations 21 Sep 23 While going to culinary school may take dedication and money, investing in your culinary future will pay off in the long run. The education that you receive from some of the most experienced professionals in the industry will help you develop your own craft. read more
How to Become a Chocolatier: 101 Guide 21 Sep 23 If dessert has always been your favorite part of a meal and chocolate is one of your favorite treats, becoming a chocolatier may be in your future. Coming up with tiny morsels of delightfulness that look beautiful, and taste even better is the daily focus of a chocolatier. read more
What is a Chef Consultant: Exploring a New Career in the Modern World 17 Sep 23 A chef consultant is one job that many culinary professionals are considering as part of their career path. Let’s delve into what a chef consultant is and the details of this opportunity. read more
What Can You Do with a Culinary Degree: 101 Guide 22 Aug 23 Many people assume that a culinary degree will land them in a restaurant someday, working traditional business hours and serving customers. In fact, a culinary degree is a very versatile educational path that can open up many different doors. read more
What is Patisserie: Different Types and Where to Learn it 16 Aug 23 If you’re inspired by French culture and all of the beautiful and delicious pastries and baked goods that are just a recipe away, this promising and lucrative career is something worth considering as you embark on your culinary education path. Let’s discuss what is patisserie exactly, as well as how it differs from other similar careers. read more
Career Opportunities for Bakers and Pastry Chefs 18 Jul 23 Do you know anything about the different career opportunities that are available for bakers and pastry chefs? Let’s take a journey down the path of various baking careers. read more
Pastry Chef vs Baker: What is the Difference and What to Choose 14 Jul 23 It’s common for the terms “baker” and “pastry chef” to be used interchangeably and sometimes you may wonder if the roles of pastry chef vs baker mean the same thing. Well, they are actually both very distinct professions that have some differences that we would like to discuss. read more
The Essential Ingredient: The Importance of Internship Programs during Culinary Education 11 Jul 23 While culinary schools lay a solid foundation of theoretical knowledge, the hands-on experience gained through internship programs is the essential ingredient that shapes aspiring chefs into well-rounded culinary professionals. But what is the significance of internship programs during culinary education? read more
What is Culinary Arts 20 Jun 23 Culinary arts is a term that encompasses preparing, cooking, presenting and serving food. There are a variety of settings where culinary arts may take place. read more
Unveiling Culinary Roles: The Difference Between Cook and Chef 16 Jun 23 There is a distinct difference between cook and chef as a professional title. While they may both dress in chef’s coats and work in a kitchen, their daily responsibilities vary quite a bit. read more