Program details
- 14 weeks of comprehensive training, blending theory and hands-on experience under the guidance of our chef instructors. The program comprises a diverse range of lectures and practical applications.
- Upon successful completion, you’ll possess the skills to independently craft salads, starters, soups, and sauces, master the art of handling and filleting various meats and fish, enhance your repertoire with vegetarian main courses, and even create ethnic dishes from a variety of global culinary traditions.
- This immersive program demands commitment and regular attendance, ensuring you hone your skills effectively.
- After successfully completing the course and passing all the module exams you will be awarded an internationally accredited Certificate for professional training in part of the profession “Cook”.
Entry requirements
- Minimum age of 16
- Working knowledge of English language (B1 level is acceptable)
- Successfully obtained certificate for 10th grade / high school diploma
- Passion for cooking and commitment to regular attendance
Next starting dates
We have two intakes per year. The next starting dates are as follows:
Next intakes:
- 14 September 2026
- 8 March 2027
Application deadlines
Applications are open all year round, however, depending on your citizenship and visa status there might be some delay.
Tuition fees
Read more about our fees and refund policy here.