Cold & Hot Kitchen

Cold & Hot Kitchen

Detailed Overview

14 weeks of intense practice and theory taught by international chef instructors. The course includes various lectures and directly applied practical approach. After successfully finishing the course you should be able to independently prepare salads and starters, soups and sauces, treat, cook and fillet different meats and fish. You will be able to expand on vegetarian main dishes, as well as some ethnic dishes from diverse world cuisine styles.

14 weeks of intense practice and theory taught by international chef instructors. The course includes various lectures and directly applied practical approach. After successfully finishing the course you should be able to independently prepare salads and starters, soups and sauces, treat, cook and fillet different meats and fish. You will be able to expand on vegetarian main dishes, as well as some ethnic dishes from diverse world cuisine styles.

“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”

Thomas Keller

 

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Course Disciplines

  • Nutrition
  • Kitchen hygiene and safety
  • Kitchen theory
  • Kitchen Laboratory class
  • Cooking techniques
  • Sauces
  • Poultry
  • Fish
  • Meats
  • Salads
  • Starters
  • Basic molecular techniques
  • Nutrition
  • Kitchen hygiene and safety
  • Kitchen theory
  • Kitchen Laboratory class
  • Cooking techniques
  • Sauces
  • Poultry
  • Fish
  • Meats
  • Salads
  • Starters
  • Basic molecular techniques

I t   t a k e s   g u t s   t o   c h a s e   y o u r   d r e a m s !   B u t   w e   n e v e r   g i v e   u p !

Are you ready to conquer the world of gastronomy? You have come to the right place!

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