N e w s   &   E v e n t s

1000 euros scholarship for F&B students

24 Feb 20

Nowadays, sustainability is a very hot topic. It is hot in all of its aspects and it is directly impacting the hospitality indstry. That is why we'd like to see your vision on sustainability and green future. We'd like to find out: What annoys you in restaurants or any F&B outlet and why in terms of sustainable uses?

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