We've set up this scholarship in order to support the next generation of innovative chefs who are such a critical part of HRC Academy’s international success! That’s why there is a yummy well seasoned check of €2000 for the winner!

We represented Bulgaria at the YCO, 2020 in India! The experience was amazing and everything was unforgettable!

Eleonora Angelova, a student from the Professional High School of Tourism “P.K. Yavorov”, Dobrich is the winner in the competition “I am the Best Cook”. The competition was organized by HRC Culinary Academy and the Bulgarian-Swiss Dual Education Project DOMINO. Tenzhel Abilova from the same school and Nafise Ahmed from the Professional High School of […]

Vladimir Todorov, alumni of the HRC Culinary Academy, was invited from the U.S. Meat Export Federation for a week long educational trip to Colorado, United States. Together with Vladimir, chefs and food managers from Poland, Finland, Germany, Italy, France, Holland and Czech republic took part in in the workshop.

HRC Academy's Hotel project has officially launched today and the site in front of their newly built academy will be closed for an exciting construction.