Nowadays, sustainability is a very hot topic. It is hot in all of its aspects and it is directly impacting the hospitality indstry. That is why we'd like to see your vision on sustainability and green future. We'd like to find out: What annoys you in restaurants or any F&B outlet and why in terms of sustainable uses?

We've set up this scholarship in order to support the next generation of innovative chefs who are such a critical part of HRC Academy’s international success! That’s why there is a yummy well seasoned check of €2000 for the winner!

We represented Bulgaria at the YCO, 2020 in India! The experience was amazing and everything was unforgettable!

Eleonora Angelova, a student from the Professional High School of Tourism “P.K. Yavorov”, Dobrich is the winner in the competition “I am the Best Cook”. The competition was organized by HRC Culinary Academy and the Bulgarian-Swiss Dual Education Project DOMINO. Tenzhel Abilova from the same school and Nafise Ahmed from the Professional High School of […]