Nozomi Furutani, chef at the Japanese ambassador's residence, will give a special lecture on Japanese cuisine at the HRC Culinary Academy. The class will focus on the basic techniques of Japanese food preparation and the presentation of the dish.
The Scholarship contest – Autumn 2021 is now open!!!
The Scholarship contest – Spring 2021 is now open!!!
As you already know, after the announcement of the second partial lockdown, the restaurants closed their doors to guests, and the students switched to distance learning again. For the HRC Culinary Academy, this means empty kitchens and wasted culinary talent. However, with your support, once again we managed to do something good in these difficult […]
Project “Long-term professional mobility for modern culinary arts”, Agreement № 2020 -1-BG01-KA102-078803, Key Action 1, VET Long-term professional mobility in the Netherlands