Professional Mobility Programs

Professional Mobility Programs

Long-term professional mobility to study European experience in healthy cooking

CONTRACT №2022-1-BG01-KA122-VET-000070527

Project “Long-term professional mobility to study European experience in healthy cooking’’

Project № 2022-1-BG01-KA122-VET-000070527 Erasmus+, KA1, Vocational Education and Training sector

Partners in the project:

HRC INTERNATIONAL BV (NETHERLANDS) 

EUROACADENY CONSULTING NUF (KINGDOM OF NORWAY) 

MAIN OBJECTIVES OF THE PROJECT:

  1. The participants in the mobility have the chance to gain knowledge about healthy food and reduction of food loss and waste.
  2. Better awareness about the usage and types of ecological and sustainable products.
  3. Obtaining skills about culinary production, considering the EU approaches towards decreasing the health problems due to improper eating habits and obesity.
  4. Acquiring and applying new methods, concerning the fast development of culinary techniques, reaching good abilities on a European level.
  5. Creating new practical training at the Academy, having in mind the healthy way of life.

Starting date for project implementation: 01.06.2022

End date for project implementation: 28.02.2023

Size of the grant: 143 457.00 EUR

This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

Exchange of experience and good practices in healthy cooking

CONTRACT № 2022-2-BG01-KA122-ADU-000098300