Course details
24 weeks of intense practice that comprises the two main 1st year modules from the Culinary Arts program:
- Cold & Hot Kitchen
- Pastry & Bakery
After successfully completing the course and passing all the module exams you will be awarded an internationally accredited professional certificate.
After completing your course and receiving your certificate, you can take advantage of our career opportunities and apply for some of the internship opportunities we offer. Please, note that:
- Every internship in Bulgaria or abroad is only based on your skills, professional background and motivation
- The documentation fees for arranging your internships such as Visa (if necessary), health insurance and housing are not included in your fee.
Please scroll below to see the program overview.