Hospitality Management & Innovation Degree

Next start date

30-th October, 2023

Duration

3 semesters

Location

Sofia, Bulgaria

Internships

12-month paid internship in the USA

Tuition fee

From €2200 per semester

Accredited by:

Bulgarian Ministry of Education and Science

Hospitality Management & Innovation Degree - Overview

Program details

Become a top-notch executive in the world of Hospitality. Our Hospitality Management & Innovation program includes 2 semesters at our Sofia campus and a 12-month paid internship in the USA.

Here at the Academy, our students acquire an in-depth understanding of hospitality management, restaurant management, gastronomy, hospitality finance & accounting, front office operations, event management and other business subjects that help them build a successful career in the dynamic hospitality industry.

The Hospitality Management & Innovation degree allows students to strive for academic excellence:

  • Hands-on and real-life training at our own boutique hotel
  • Exposure in the USA by paid internships at the finest hotel brands
  • Personal development; exciting specializations to choose from in your final semester

Time to become who you are, and follow your dreams!

Entry requirements

  • Minimum 18 years of age
  • A diploma of successfully finished secondary education
  • Passion for the hospitality industry
  • Good command of the English language (B2 level)

Next start dates

The intake for 2023 is:

30th October

Tuition fees

  • Tuition fee is €2200 per semester
  • Non-EU Students* pay an additional enrollment fee of €1300 (the fee includes assistance for the process, preceding visa application, and students status for 2 years without interruption of the program (possible break between the semesters might incur additional fees).

Course Disciplines

The main teaching modules in the hospitality management course are all taught exclusively in English and include:

  • Front Office Operation
  • Food & Beverage Service operations
  • Revenue Management
  • Introduction to Wines & Spirits
  • Strategic selling
  • Entrepreneurship
  • Practical training at our on-campus hotel www.kitchen59.bg
  • Guest lectures, guest & industry workshops and applied training cases (vary per semester)

The main teaching modules in the hospitality management course are all taught exclusively in English and include:

  • Front Office Operation
  • Food & Beverage Service operations
  • Revenue Management
  • Introduction to Wines & Spirits
  • Strategic selling
  • Entrepreneurship
  • Practical training at our on-campus hotel www.kitchen59.bg
  • Guest lectures, guest & industry workshops and applied training cases (vary per semester)

Ready for HRC?