Full Professional Certificate

Full Professional Certificate

Detailed Overview

24 weeks of intense theory and practice that comprises of the two main 1st year modules from the Culinary Arts program:

  • Cold & Hot Kitchen
  • Pastry & Bakery

After successfully completing the course and passing all the module exams you will be awarded an internationally accredited professional certificate.

After completing your course and receive your certificate you are able to take advantage of our career opportunities and apply for some of the internship opportunities that we offer. Please, note that:

  • Every internship in Bulgaria or abroad is only based on your skills, professional background and motivation
  • The documentation fees for arranging your internships such as Visa (if necessary), health insurance and housing are not included in your fee.

Please scroll below to see the full program overview.

24 weeks of intense theory and practice that comprises of the two main 1st year modules from the Culinary Arts program:

  • Cold & Hot Kitchen
  • Pastry & Bakery

After successfully completing the course and passing all the module exams you will be awarded an internationally accredited professional certificate.

After completing your course and receive your certificate you are able to take advantage of our career opportunities and apply for some of the internship opportunities that we offer. Please, note that:

  • Every internship in Bulgaria or abroad is only based on your skills, professional background and motivation
  • The documentation fees for arranging your internships such as Visa (if necessary), health insurance and housing are not included in your fee.

Please scroll below to see the full program overview.

“What happens to the hole when the cheese is gone?”
― Bertolt Brecht

apply for this program

Course Disciplines

  • Nutrition
  • Kitchen Hygiene & Safety
  • Kitchen Theory
  • Kitchen Laboratory Class
  • Pastry techniques
  • Breads & Baking
  • Chocolates & Sugar
  • Introduction to Hotel and Tourism Industry
  • Business Communication
  • Leadership Skills
  • Introduction to Hospitality Marketing
  • 2 week long mandatory internship at the end of the course
  • Nutrition
  • Kitchen Hygiene & Safety
  • Kitchen Theory
  • Kitchen Laboratory Class
  • Pastry techniques
  • Breads & Baking
  • Chocolates & Sugar
  • Introduction to Hotel and Tourism Industry
  • Business Communication
  • Leadership Skills
  • Introduction to Hospitality Marketing
  • 2 week long mandatory internship at the end of the course

Ready for HRC?