24 weeks of theory and practice that comprises of two modules: the Cold & Hot Kitchen and the Pastry & Bakery programs
*All programs end with a final exam. The students who successfully take the exam are awarded a Professional Certificate for cook / pastry cook.
Internships for 3 or 6 months both in Bulgaria and abroad are available after the successful program completion and depends on the student’s skills and abilities.
** The internship is not included in the program fee.
Fee includes training and teaching materials. Click here for full details on fees.
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