Food & Beverage Management

Food & Beverage Management

Detailed Overview

Become a top-notch executive in the world of Food & Beverage. Get ready to excel and develop your managerial skills in hospitality. Our F&B management program includes 2 semesters at our Sofia campus and a 12 month paid internship in the USA.

Here at the Academy, our students acquire an in-depth understanding of in Food & Beverage  Management, Restaurant Management, Gastronomy knowledge, Hospitality finance & accounting, Event management & planning and other subjects that help them build the transferrable skills and creativity needed to cope with the dynamic world of Hospitality.

The F&B Management program is part of an innovative pedagogical dynamics that encourage managerial creativity and it could be directly applied. During their education, the students are given industry-specific projects that enable the development of project management methodology, group dynamics, leadership and creativity. This teaching method encourages students to work in a team and to demonstrate the ability to think swiftly in a context of operational and managerial feasibility.

Our Food & Beverage professional degree is recognised by the Bulgarian Ministry of Education and our vast network of hospitality establishments around the world puts our students one step ahead of other candidates and makes them preferred choice for organisations searching for hospitality executives.

Become a top-notch executive in the world of Food & Beverage. Get ready to excel and develop your managerial skills in hospitality. Our F&B management program includes 2 semesters at our Sofia campus and a 12 month paid internship in the USA.

Here at the Academy, our students acquire an in-depth understanding of in Food & Beverage  Management, Restaurant Management, Gastronomy knowledge, Hospitality finance & accounting, Event management & planning and other subjects that help them build the transferrable skills and creativity needed to cope with the dynamic world of Hospitality.

The F&B Management program is part of an innovative pedagogical dynamics that encourage managerial creativity and it could be directly applied. During their education, the students are given industry-specific projects that enable the development of project management methodology, group dynamics, leadership and creativity. This teaching method encourages students to work in a team and to demonstrate the ability to think swiftly in a context of operational and managerial feasibility.

Our Food & Beverage professional degree is recognised by the Bulgarian Ministry of Education and our vast network of hospitality establishments around the world puts our students one step ahead of other candidates and makes them preferred choice for organisations searching for hospitality executives.

An education combining creativity & critical thinking; enabling entrepreneurial traits and developing organisational & managerial qualities.

apply for this program

Course Disciplines

The main teaching modules, all taught exclusively in English, include:

  • Restaurant Revenue Management
  • Industry Trends and F&B concepts
  • Beverage Management
  • Introduction to Wines & Spirits
  • Supervisor training
  • Strategic selling
  • Entrepreneurship
  • guest lectures, guest & industry workshops and applied training cases. (vary per semester)

The main teaching modules, all taught exclusively in English, include:

  • Restaurant Revenue Management
  • Industry Trends and F&B concepts
  • Beverage Management
  • Introduction to Wines & Spirits
  • Supervisor training
  • Strategic selling
  • Entrepreneurship
  • guest lectures, guest & industry workshops and applied training cases. (vary per semester)

Ready for HRC?