Hospitality Management & Innovation

Hospitality Management & Innovation

Detailed Overview

Become a top-notch executive in the world of Hospitality. Our Hospitality Management & Innovation program includes 2 semesters at our Sofia campus and a 6-12 month paid internship in the USA or Europe.

Here at the Academy, our students acquire an in-depth understanding of hospitality management, restaurant management, gastronomy, hospitality finance & accounting, front office operations, event management and other business subjects that help them build a successful career in the dynamic hospitality industry.

The Hospitality Management & Innovation degree allows students to strive for academic excellence:

  • Hands-on and real-life training at our own boutique hotel
  • Exposure in Europe and the USA by paid internships at the finest hotel brands
  • Personal development; exciting specializations to choose from in your final semester

Time to become who you are, and follow your dreams!

Become a top-notch executive in the world of Hospitality. Our Hospitality Management & Innovation program includes 2 semesters at our Sofia campus and a 6-12 month paid internship in the USA or Europe.

Here at the Academy, our students acquire an in-depth understanding of hospitality management, restaurant management, gastronomy, hospitality finance & accounting, front office operations, event management and other business subjects that help them build a successful career in the dynamic hospitality industry.

The Hospitality Management & Innovation degree allows students to strive for academic excellence:

  • Hands-on and real-life training at our own boutique hotel
  • Exposure in Europe and the USA by paid internships at the finest hotel brands
  • Personal development; exciting specializations to choose from in your final semester

Time to become who you are, and follow your dreams!

An education combining creativity & critical thinking; enabling entrepreneurial traits and developing organisational & managerial qualities.

apply for this program

Course Disciplines

The main teaching modules, all taught exclusively in English, include:

  • Front Office Operation
  • Food & Beverage Service operations
  • Revenue Management
  • Introduction to Wines & Spirits
  • Strategic selling
  • Entrepreneurship
  • Practical training at our on-campus hotel www.kitchen59.bg
  • Guest lectures, guest & industry workshops and applied training cases (vary per semester)

The main teaching modules, all taught exclusively in English, include:

  • Front Office Operation
  • Food & Beverage Service operations
  • Revenue Management
  • Introduction to Wines & Spirits
  • Strategic selling
  • Entrepreneurship
  • Practical training at our on-campus hotel www.kitchen59.bg
  • Guest lectures, guest & industry workshops and applied training cases (vary per semester)

Ready for HRC?