HRC Culinary Academy offers an integrated 2-year culinary degree program in a modular design, created by top international chefs and the best educators.
Our total immersion hands-on instruction transform students to a professional skill level in no time. You will develop a command of both classic and contemporary culinary methods and techniques, created by HRC in a unique series of hands-on classes. You will prepare and understand the many global cuisines that drive today’s industry.
But cooking is not all that it takes to become a great chef: You will expand your horizon by learning new business skills during classes like Management and Leadership, Cost Control, Food Photography, Nutrition and Food Safety.
After four intense semesters at HRC Culinary Academy you are awarded an Associate's degree in Culinary Arts, accredited by the ACF-American Culinary Federation.
Tuition fees include course materials, books, ingredients, industry placement services. Click here for full details on fees.
Minimum age 18, finished secondary education
Working knowledge of English
A passion for Food!
Next start dates:
12 March & 17 September 2018
March & September 2019