HRC Culinary Academy offers an intense 6 week certificate program in a modular design, created to enhance important culinary skills for everyone who’s ambitions lie in the field of gastronomy.
The 6 weeks proram is a combination of 10% theory and 90% practical modules. For more information regarding the modules you can scoll down the page and see the carriculum.
After successfully completing the course and passing all the module exams you will be awarded an internationally accredited professional certificate by ACF.
The program consists of 1 hour lectures per day one hour break in between classes as well as meal time after the practical part.
After completing your course and receive your certificate you are able to take advantage of our career opportunities and apply for some of the internship opportunities that we offer. Please, note that:
- Every internship in Bulgaria or abroad is only based on your skills, professional background and motivation.
- The documentation fees for arranging your internships such as Visa (if necessary), health insurance and housing are NOT included in your fee.