Cold & Hot Kitchen


14 weeks of practice and theory - the course includes nutrition, kitchen hygiene and safety, kitchen theory and practice. After successfully finishing the course the cooks are able to independently prepare salads and starters, soups and sauces, meat, fish and vegetarian main dishes, as well as some ethnic dishes from the Asian & Latin American cuisine. 

Training & equipment, knife set, uniform and teaching materials are included in the fee.

Next start dates:

March 2019

September 2019

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Tuition fees

  • Cold & Hot Kitchen

    EUR 1950

Course Disciplines