Chefs and students will learn state-of-the-art methods that actively reduce our carbon footprintinable culinary practices
JRE's CEO and members met with Yoana Mileva, the director of the HRC Culinary Academy.
Contract number 2022-2-BG01-KA122-ADU-000098300
Our chef instructor Viktorija Baltutyte has achieved a remarkable milestone by successfully completing the professional program "Sustainable Culinary Practices" at the prestigious WorldChefs Academy.
COOK YOUR FUTURE