03/02/2020
We were delighted to be selected among the 80 contestants and represent Bulgaria during the Young Chef Olympiad! The largest culinary event on the planet! After travelling to a few different locations in India our contestand Borisalva Todorova and her mentor Chef Francisco, started competing for the desired by many, trophy!
The whole event was filled with emotions and the fragrant and vibrant India was just the perfect location for such happening. As a very sustainable school we made it to top 10 best presentations concering the green practices that we adopt as an establishment. Besides that unfortunately, we did not make it to the finals but the experience as a whole and all the friends we made is what really counts.
We made friends with more than 40 different culinary establishments from all over the world and we’re gladly going to represent Bulgaria, again next year! You can see some pictures here.
see all newsCompeting in 4 different categories, alongside well established Bulgarian chefs and restaurants our students managed to secure places in the top 3.
The Culinary Festival "Bulgaria welcomes the flavors of the world" started on the 12th of May in Stara Zagora and went through the cities of Burgas, Plovdiv, Veliko Tarnovo, Ruse and Varna. The last stop of this culinary journey was Sofia on the 28th of May.
For third consequent year HRC Culinary Academy is part of the Annual International Student Tapas Championship in Valladolid, Spain, represented by a team of student and chef instructor. The contest is part of the Spanish National Tapas competition, organized by the International School of Culinary Arts and aims to showcase students’ cooking talent on an individual basis. It is open to students of international culinary schools all over the world.