31/05/2016
The grand finale of the festival brought together the Culinary Ambassadors from all parts of Bulgaria, Chefs from around the world and food lovers and gastronomes. Official guests of the event were the Minister of Tourism Nikolina Angelkova, diplomats from Hungary, India, Azerbaijan, Romania, Denmark, Poland, Great Britain, Israel and the United States.
see all newsVladimir Todorov, alumni of the HRC Culinary Academy, was invited from the U.S. Meat Export Federation for a week long educational trip to Colorado, United States. Together with Vladimir, chefs and food managers from Poland, Finland, Germany, Italy, France, Holland and Czech republic took part in in the workshop.
The world of hospitality is very demanding and that is why we entered a collaboration together with The Orange Company from The Netherlands. They are helping people to kick in their international careers as Front Desk Specialists.