N e w s & E v e n t s
Bacchus Magazine: Restaurant of the Year 2019
Chef Francisco is responsible for sculpturing the final dessert at the Gala dinner!
We are honoured to announce that our Chef Francisco is responsible for sculpturing the final dessert at the Gala dinner during the Restaurant of the year awards in Sofia, Bulgaria. The event is organised by our friends at Bacchus magazine.
As the oldest magazine in Bulgaria dedicated to good food and wine, for sixteen years running it organises Bulgaria’s Restaurant of the Year awards. This year the winners will be announced on March 30th at an event catered especially to food lovers. During a gala dinner named 6 – Ceremony of the senses, six top Bulgarian and international chefs will prepare one unique dish dedicated to each sense. It will be a lavish celebration of food as the only art form that involves all our senses, our sixth sense including. Apart from food, there will be a live jazz orchestra to cater to your good mood and an exclusive selection of drinks.
Chef Francisco had designed an amazing chocolate textures dessert and all the 300 guests attending the gala dinner had sweetened their lifes a little bit more after trying it. We are very happy to have had participated and contributed toward such an amazing initiative. The culinary scene in Bulgaria is definitely changing for the better and we are very proud that we could be one of the catalysts responsible for that.see all news
Y o u m i g h t a l s o l i k e :
Eleonora Angelova from Dobrich is the winner in the competition “I am the Best Cook”
Eleonora Angelova, a student from the Professional High School of Tourism “P.K. Yavorov”, Dobrich is the winner in the competition “I am the Best Cook”. The competition was organized by HRC Culinary Academy and the Bulgarian-Swiss Dual Education Project DOMINO. Tenzhel Abilova from the same school and Nafise Ahmed from the Professional High School of […]