HRC Culinary Academy opens a selection process for recruiting candidates for Erasmus+
In connection with the implementation of the project "Long-term professional mobility for modern culinary arts" with contract № 2020-1-BG01-KA102-078803, HRC Culinary Academy opens a selection process for recruiting candidates for the project, which includes the following: The project includes 20 students who will have the opportunity to elevate their knowledge and improve their skills by working and training in selected independent restaurants in the Netherlands (13 participants) and the United Kingdom (7 participants).