Practical Masterclass on Black Sea Fish with Black Sea Catch

On November 21, HRC Culinary Academy hosted a special masterclass organized in collaboration with Black Sea Catch and dedicated to one of the most essential topics in professional kitchens – working with fish. The event brought together first- and third-semester students, who had the opportunity to deepen their knowledge of high-quality seafood and modern techniques for handling and preparation.

Chef instructors Lyuben Koychev and Stefan Stoev demonstrated how to identify truly fresh fish and presented various methods for filleting and processing. During the practical part of the class, students practiced hands-on by filleting whole fish and opening fresh oysters, developing key skills required in a professional culinary environment.

Special guest of the masterclass was Georgi Gavazov, founder of Black Sea Catch, who shared insights into the brand’s philosophy, the value of Bulgarian fish, and the importance of sustainable fishing. He also announced the upcoming challenge for the third-semester students – to create a four-course menu featuring Black Sea Catch products. The winning team will have the opportunity to present its menu during an official St. Nicholas Day dinner at restaurant Talents.

The initiative aims to make Black Sea fish recipes more familiar and appreciated by the wider public while promoting sustainable fishing and care for the Black Sea ecosystem.

We invite you to join us for an inspiring culinary experience celebrating the richness of the Black Sea. Book your table here.