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HRC Culinary Academy Wins Erasmus+ Mobility Project for Sustainable Cuisine Skills

Chefs and students will learn state-of-the-art methods that actively reduce our carbon footprintinable culinary practices


We are delighted to announce that we have been awarded the Erasmus+ Mobility Project – “Acquiring new professional skills in cuisine for carbon zero footprints” (Project No. 2023-1-BG01-KA122-VET-000139999) in the VET sector.

Our unwavering commitment to sustainable practices has set us on an extraordinary journey to acquire cutting-edge professional skills in cuisine, with a focus on achieving carbon-zero footprints. Through this remarkable Erasmus project, we will be collaborating with esteemed culinary experts hailing from various corners of Europe. Together, we will delve into innovative techniques and sustainable approaches that are poised to shape the future of gastronomy.

This remarkable opportunity allows our talented chefs and students to learn and implement state-of-the-art methods that actively reduce our carbon footprint, transforming each dish into a significant stride towards an eco-friendlier future.

Stay tuned as we embark on this thrilling adventure of culinary excellence and sustainability! We will keep you updated with captivating insights, behind-the-scenes revelations, and delectable recipes that beautifully showcase the delightful and adventurous world of cuisine. Prepare yourself for a tantalizing journey that combines taste and sustainability like never before.

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