HRC Culinary Academy Nominated for Europe’s Best Culinary Training Institution 2026

HRC Culinary Academy is proud to announce its nomination for Europe’s Best Culinary Training Institution 2026 at the prestigious World Culinary Awards.

This recognition places HRC among the leading culinary education providers in Europe and acknowledges for years of dedication to excellence in culinary and hospitality training. The nomination reflects the commitment of our students, graduates, instructors, industry partners, and employers who have contributed to building a strong reputation for professional education and career development.

Founded with the vision of preparing young professionals for successful international careers, HRC Culinary Academy has become one of the most respected culinary and hospitality training institutions in the region. Through a combination of hands-on practical training, industry-focused education, and strong employer partnerships, the academy continues to equip students with the skills, confidence, and professionalism required to succeed in today’s global hospitality industry.

Over the years, thousands of HRC graduates have launched careers in renowned hotels, Michelin-starred restaurants, luxury resorts, cruise lines, and hospitality businesses across Europe, North America, Asia, and the Middle East. Their achievements serve as a testament to the academy’s commitment to delivering education that meets the highest international standards.

The World Culinary Awards were established to celebrate and reward excellence across the global culinary industry. Recognised as one of the most respected award programmes in the sector, the awards honour organisations and professionals who demonstrate outstanding performance, innovation, and contribution to culinary excellence.

Being shortlisted for Europe’s Best Culinary Training Institution is a significant achievement and a reflection of the collective efforts of everyone connected to HRC. It recognises not only the quality of our educational programmes but also our ongoing mission to inspire the next generation of culinary professionals and hospitality leaders.

Voting for the World Culinary Awards 2026 will open on 25 June 2026 and remain open until 18 September 2026. During this period, industry professionals, media representatives, and consumers from around the world will have the opportunity to support the nominees they believe represent the very best in the culinary sector.

We would like to thank our students, alumni, instructors, partners, and employers for their continued trust and support. This nomination belongs to the entire HRC community and to everyone who has been part of our journey over the years.

As we celebrate this milestone, we remain committed to our mission of providing world-class culinary and hospitality education, fostering professional growth, and creating opportunities for future generations of hospitality professionals.

We look forward to sharing further updates as the voting period begins and invite our community to join us in celebrating this exciting achievement.

How to Vote

Voting for the World Culinary Awards 2026 is now open and will remain open until 18 September 2026. Everyone aged 16 or over can take part by registering with an email address and casting a vote online.

Industry professionals working in the hospitality and culinary sectors can also register as Industry Voters using their company email address. Industry votes carry twice the weight of public votes, recognising the expertise of professionals within the sector.

👉 To vote for HRC Culinary Academy, simply visit our dedicated voting page, register or log in, and submit your vote!q