HRC Culinary Academy is accredited by the World Association of Chefs’ Societies

We are happy to announce that this month HRC Culinary Academy was accredited by one of the most well-known international organisations – World Association of Chefs’ Societies, and was awarded recognition for Quality Culinary Education, covering all the standards and criteria of the Association on a global level. 

WorldChefs is a federation made up of 110 national chef associations representing professionals from all levels. Since it was founded in 1928, the Federation has been committed to advancing the profession of “chef” as well as improving the industry all across the world. 

From now on, each HRC student will receive a professional certificate accredited by two of the most renowned organisations in the world: the American Culinary Federation and WorldChefs.

If you want to learn more about our programs here, you can click here.