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HRC Academy Chef Instructor Earns WorldChefs’ Sustainable Practices Certificate

Chef Viktorija Baltutyte is certified to teach sustainable culinary practices


Our chef instructor Viktorija Baltutyte has achieved a remarkable milestone by successfully completing the professional program “Sustainable Culinary Practices” at the prestigious WorldChefs Academy. Her accomplishment makes her the first chef in Bulgaria to receive this esteemed certificate, setting an inspiring example for her colleagues in the culinary world.

The “Sustainable Culinary Practices” professional program is an exclusive initiative developed by the renowned world association, WorldChefs, as part of their collaborative “Feed the Planet” campaign with the Electrolux Food Foundation. This program is exclusively designed to equip chefs with the essential knowledge and skills required for sustainable practices in their work, fostering positive change for the planet and profitability in the kitchen.

Encompassing a wide range of crucial topics such as food, energy, water, and waste management, this comprehensive program ensures that chefs are thoroughly prepared to think and act sustainably. With the prestigious certification in hand, Chef Viktorija now has the opportunity to make a significant impact in the culinary industry, setting an elevated standard of excellence for her colleagues to aspire to.

The sustainability module will become an indispensable component of the Culinary Arts program at the Academy, enabling aspiring chefs to graduate with a personal certificate from WorldChefs, validating their proficiency in sustainable culinary practices.

This certification not only acknowledges Chef Viktorija’s expertise but also recognizes the outstanding work carried out globally by WorldChefs to promote education in sustainable culinary practices. While primarily intended for culinary schools worldwide, this certification can also serve as a valuable training resource for the industry’s top culinary professionals.

Her accomplishment marks a significant milestone in Bulgaria’s culinary landscape and reinforces HRC Culinary Academy’s commitment to equipping its students with the necessary skills to contribute to a sustainable future.

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