Fake French Awards €2800 Scholarship to HRC Culinary Arts Student Vladimir Georgiev

We are proud to announce that Vladimir Georgiev, a first-semester student in our Culinary Arts program, has been awarded a €2800 scholarship, generously provided by Fake French restaurant, a valued industry partner.

The scholarship comes as recognition of Vladimir’s dedication and performance during his time working in the kitchen at Fake French. After gaining valuable hands-on experience, the restaurant’s leadership team made the decision to support his continued education by covering a portion of his tuition at HRC Culinary Academy.

The scholarship was officially presented by Lachezar Yanchev, Restaurant Manager, and Valeri Rusanov, Head Chef at Fake French, in a gesture that reflects the restaurant’s ongoing commitment to nurturing future culinary talent.

This initiative is proudly supported by Chef Vladi Todorov, founder of Fake French and alumnus of HRC Culinary Academy. With a strong belief in the importance of high-quality education and well-prepared professionals, Vladi continues to invest in the next generation of chefs emerging from the academy.

We extend our sincere thanks to the entire Fake French team for their trust, generosity, and continued support of HRC students. Partnerships like this play a crucial role in strengthening the connection between culinary education and the industry.