Our students Harry Sopadzhijan, Stanislav Yordanov and Dimitar K. Dimitrov proved that talent + daring + team spirit can make it happen – their independent team won the Cup this weekend in Plovdiv! Congratulations to the Best Bulgarian Culinary Team for 2015! The HRC Academy team: chef Henri Donneaux, Lyuben Koychev and Chandra Yusuf took the bronze in the same competition. Double win for the Academy! Cheers!