image/svg+xml
BG
EN
apply
contact
Homepage
About HRC
Learning about HRC
Facilities
Teachers & Lecturers
Academic Board
Accreditation & Partners
Accommodation
Internships
Admission Process
FAQ
Programs
Culinary Arts Degree
Hospitality Management & Innovation
Professional Certificate in Food Preparation
Pastry & Bakery
Cold & Hot Kitchen
Short courses
Summer Academy for Teenagers
HRC for Business
Tailor made events
Consulting & Industry Courses
Blog
News & Events
Contact us
News & Events
Accreditation by the American Culinary Federation Education Foundation Accrediting Commission
24/02/2014
see all news