Do you enjoy cooking, traveling, learning, experimenting, and exploring new horizons in your personal and professional opportunities? If the answer is yes, then it’s time to consider professional culinary education. And if you haven’t heard of HRC Culinary Academy yet, now is the moment to come and cook up your culinary future.
HRC Culinary Academy is one of the top centers for professional culinary training in Eastern Europe, and we are delighted to welcome you to get acquainted with our team of qualified chef instructors, training programs, courses, international internships, and the global opportunities available to HRC students.
Every graduate of the academy receives a certificate accredited by the American Culinary Federation, which opens doors for employment anywhere in the world.
We accept new students twice a year – in September and March. Our main program is the “Culinary Arts,” which lasts for two and a half years, including two paid internships in Europe and the United States as part of the program. The tuition fees are extremely affordable, and the education and facilities we offer are world-class.
Join us for an inspiring tour of HRC to get to know us, learn more about life at the academy, explore the training rooms, demo-restaurant, campus hotel, and enjoy a cup of coffee while we tell you about the global professional opportunities that await you.
16:00 – 16:15 Welcome in the Demo Theater in the main building of the academy.
16:15 – 16:45 Tour of the culinary academy’s cooking classrooms.
16:45 – 17:20 “Behind the Scenes” at the training restaurant Talents and a tour of the Kitchen59 campus hotel.
17:20 – 18:00 Coffee, sweets, and presentation of the training programs at HRC.
! If you wish to participate in the Open Day, please reserve your spot by contacting us before December 10th:
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