Modeling sugar figures

Modeling sugar figures

Basic sugar modeling and Character modeling with Italian guest chef Barbara Luraschi

Modeling sugar figures

A two-day course suitable for both beginners and advanced participants.

Immerse yourself in the unique world of fairy-tale characters with world-renowned pastry chef Barbara Luraschi!

Within two days, you will have the opportunity to join two different courses, depending on your level of advance, to model one-of-a-kind sugar figurines like no other. The beginner class focuses on creating a Christmas totem with hand-modeled characters, suitable as a table centerpiece or cake topper.

The advanced class includes making a sugar doll from scratch, standing upright, perfect for a variety of occasions.

  • Date: October 5-6
  • Hour: 10 AM
  • Place: HRC Culinary Academy, Tsar Boris III Blvd., N59
  • Price: BGN 490 (beginners) and BGN 570 (advanced)
Course Host

Barbara Luraschi

Barbara Luraschi, aka Sweet Janis, was born and lives in Como, Italy. She discovered her passion for sugar art about 9 years ago, her creations are in pastel colors and modeling is what she loves the most. Her work has been featured in many international magazines, she travels the world mainly teaching face-to-face modeling classes. She is also an online guest teacher at Pretty Witty Cakes.

 

She was awarded gold medal at London Cake International in March 2015 and Birmingham Cake International in November 2015 and was a finalist in the Cake Masters Modeling Excellence Awards in November 2015. One of the collaborations she is involved in brings together bakers from around the world in the cause of protection of endangered species and Barbara creates a life-size parrot figure. She won Gold at the International Salon Culinaire – London in March 2023.

 

Barbara has been a demonstrator and teacher at the Cake International show in Birmingham and London (UK). She has also been an instructor at Americas Cake Fair in Orlando (USA), at SOFLO in Miami (USA), at Queensland Cake Expo in Brisbane (Australia), at Cake Expo Ices in Nevada (USA), at Cake Expo ICES in Texas (USA).

Book your place here:

  • Date: October 5-6
  • Hour: 10 AM
  • Place: HRC Culinary Academy, Tsar Boris III Blvd., N59
  • Price: BGN 490 (beginners) and BGN 570 (advanced)

To reserve a place and pay by bank transfer, you need to email your names and phone number to info@hrcacademy.com and transfer the amount of BGN 490 (if you are a beginner) or BGN 570 (if you are advanced) to the following bank account:

Recipient: HRC Culinary Academy Bulgaria Ltd
IBAN: BG55UBBS80021017083650
Bank: United Bulgarian Bank
BIC: UBBSBGSF
In the reason for payment, please indicate: “Modeling sugar figures”, names and contact number of the course participant.

To reserve a seat and pay online, select the month and day of the calendar and follow the steps.