Measures in the academy?
As a culinary institution we are obliged to keep very high and strict hygiene standards all the time. During the pandemic this is no different. More so, we are disinfecting all the areas twice more than before and keeping surfaces and floors cleaned and sanitized at all times.
Upon entrance every student has their temperature checked by a laser thermometer and their condition is monitored throughout the entire day of studies.
Protective helmets, masks and gloves are required and distributed to all students.
Extra tubes of alcohol based sanitizers are installed so there is a better sanitation provided for the operational and technical staff in the academy.