Our Degree programs in Culinary Arts and Food & Beverage Management start each calendar year in September and March. Next intake date for Culinary Arts is 17-th of September 2018 and for Food and Beverage Management is 15-th of October 2018.
Our next Pastry & Bakery course is scheduled to start in January 2019.
Our next Cold & Hot Kitchen course will start on 17-th of September 2018 and mid March 2019.
Short courses typically start throughout the year, we advise you to contact our admissions office for more details.