Our Degree programs in Culinary Arts and Food & Beverage Management start each calendar year in September and March. Next intake dates are September 2016 and March 2017.
Our next Pastry & Bakery course is scheduled to start in June 2016.
Our next Cold & Hot Kitchen course will start in September 2016 and March 2017.
Short courses typically start throughout the year, we advise you to contact our admissions office for more details.