Our Degree programs in Culinary Arts and Food & Beverage Management start each calendar year in September and March. Next intake date for Culinary Arts is 11-th of March 2019 and for Food and Beverage Management is TBA.
Our next Pastry & Bakery course is scheduled to start in June 2019.
Our next Cold & Hot Kitchen course will start on 11-th of March 2019.
We advise you to contact our admissions office for more details.