Bulgarian native but by now a citizen of the world. Chef Victor is one of the early generations of HRC Academy graduates. He gained experience in Amsterdam, Netherlands as well as at the 1.300 room Atlanta Hilton and Towers. Before returning home, Chef Victor worked in leadership roles at luxury hotels in London, most notably at the Four Seasons Trinity Square and the Shangri-La.
He always cooks with passion and is a craft food driven chef. Chef’s favorites: getting the most out of our students during their time at our restaurant Talents.