Stefan has extensive experience in F&B Management enriched with a bachelor degree in hotel management at the Hotel Management school Maastricht, The Netherlands. As a true entrepreneur he is passionate about exploiting new niches and concepts in craft cocktail bars and gourmet restaurants. Such experience in the dynamic world of hospitality has given him outstanding leadership skills as well as a great grasp on delivering excellence when it comes to servicing the consumer segment.
Stefan joined HRC Culinary Academy to share his knowledge about F&B Management, Leadership & Excellence and Mixology. Stefan also takes care of Front of House service training at our teaching restaurant Talents.