Instructor | Operational & Service Excellence | Entrepreneurship & Leadership
Stefan has extensive experience in F&B Management and a vast entreprenurial experience. He is passionate about exploiting new niches and has a background in concept development and management of niche craft cocktail bars and gourmet restaurants accross the Netherlands. Such experience in the dynamic world of hospitality has given him outstanding leadership skills as well as a great grasp on delivering excellence when it comes to servicing the consumer segment.
Stefan joined HRC Culinary Academy to share his knowledge and pass his experience to the curious and talented students. He is taking care of the F&B education and training of the students at the academy, the teaching restaurant Talents as well as supporting lectures such as F&B Management, Leadership & Excellence, Mixology and anything interesting and exciting which he could add value upon.