Head of Food and Beverage Management Program
Sabrina Glaser has been appointed as the head of food and beverage management program at HRC Culinary Academy.
No stranger to the hospitality industry, Sabrina has over 15 years of experience in the hospitality industry, having worked with world-renowned hotels and establishments. She has previously held leading management at the dynamic Hilton Hotel in Sydney, The Merrion Hotel in Dublin, Ireland; Mudbrick Vineyard & Restaurant, Waiheke Island New Zealand; Burj al Arab Dubai; Hilton Zurich Airport Switzerland; Sheraton Westpark Munich.
Sabrina has lead many teams through various positions and her broad international exprience has made her become an excellent mentor as well as a culturally sensitive individual who's able to adapt to any given circumstances.
In addition, she studied at the DHA- Deutsche Hotelakademie and received a degree for hotel business management.
In her new position, Sabrina will oversee all aspects of HRC's Food and Beverage Management track having the sole purpose of providing the highest level of education and well structured teaching methods, bringing up the next generation of fine hospitality professionals.