Our instructors

Sabrina Glaser


Head of Food and Beverage Management Program 

No stranger to the hospitality industry, Sabrina has over 15 years of experience in the hospitality industry. She has held leadership roles in Food & Beverage at the Hilton Sydney,  The Merrion Hotel in Dublin, Ireland; Mudbrick Vineyard & Restaurant, New Zealand, Burj al Arab Dubai, and the Hilton Zurich in Switzerland.

Sabrina has received her Hotel business Degree at the Deutsche Hotel Akademie. Her broad international experience has made her become an excellent mentor as well as a culturally sensitive individual, great factors when coaching our students.