F&B Service Instructor, Talents Restaurant Manager
Ivaylo Gavrilov has extensive experience in F&B management, gained at numerous prestigious hotels, cruise ships and restaurants around the globe. Sheraton, Royal Caribbean, Spirit Group UK, Boyana Residence, Olive’Sea Restaurant, Restaurant "Te Quiero", are just a few examples. His experience includes also impressive amount of events and special occasions, he organized and managed with excellence.
Ivaylo joined HRC Culinary Academy to share his knowledge and pass his experience to the curious and talented students. He is taking care of the F&B education and training of the students at the teaching restaurant Talents.