Chef Lorenzo (Spain) holds a Masters Degree in Gastronomy and Culinary Arts at San Jorge University. Throughout the years, Chef Lorenzo gained a vast experience around the world, especially in Pastry. He is well versed in both niche fine dining to large volume banquets with a wide range repertoire of hands-on international cuisine including Classical French and Spanish, European Continental, Mediterranean, and Pastry.
Prior to joining HRC Academy, Chef Lorenzo was a lecturer at the Hong Kong Culinary Academy teaching Pastry, Bakery and French Cooking.
Chef’s favorites: Exotic pastry, desert design and artisan methods