Chef Lorenzo - “the last link of a prominent dinasty of Artisans and Master Pastry Chefs”.
Chef Lorenzo has a vast and very dynamic international experience. His scope of experience is wide. From niche fine dining to large volume banquets with a wide range repertoire of hands-on international cuisine including, Classical French and Spanish, European Continental, Mediterranean and African fusion pastry.
He is very keen and well capable of developing one of a kind recipes and artisan procedures and development in the world of organic production converting them into commercial execution.
He has an amazing track record of managing hospitality administration in a high expectation customer service
start up and established environments; Through the years he has been an executive chef and instructor for large hospitality groups in Asia, Europe and the Dominican Republic.
Chef Lorenzo is highly skilled in communication and leadership and performance excellence which makes him a great asset to the HRC Academy and our students.