Educational process on campus
We keep teaching our students live and on campus. As mentioned in another FAQ all measures that could be taken are in place, so we are doing our best to have our students enjoy cooking as usual and have their classes uninterrupted. Safe distance is being monitored at all times.
In case of another lockdown we are prepared to continue our theoretical classes and assignments fully online. We are also developing online cooking modules in case we have to move the study process at home.
Our Food & Beverage Management program however is being taught 80% online at the moment.