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Chef Certifications: How to Become a Certified Chef

20/11/2023

The culinary industry can be a bit unique in that you don’t always have to obtain a formal education in order to build a successful culinary career. Sometimes, experience and various certifications can be enough. How do you know what certifications to obtain? How can you evaluate your current skill set to determine where you need improvement?

In this article, we’ll talk about what chef certifications are, why they’re beneficial and how you can obtain them. Keep in mind that these aren’t requirements for becoming a professional chef. However, many experienced professionals feel that passing a chef certification is valuable for becoming a better chef

What is a Chef Certification?

A chef certification is a document that shows you have learned how to cook really well and manage a kitchen. Usually chef certifications are obtained after a successful pass of the tests. The duration of these programs depends on the type and complexity of the course and where you study. It can last from several weeks to 1 or 2 years. However, a typical chef certification program includes things like:

1. How to prepare different types of food, like vegetables, meat, and desserts

2. How to use kitchen equipment properly and safely

3. How to plan and manage a kitchen

4. How to follow recipes and create your own dishes

Regardless of what type of program you are enrolled in, these classes are generally taught by experienced professionals who know a great deal about the culinary industry.

Keep in mind that your education and certifications don’t have to be completed all at once. You have the ability to further your education later on, based on your interests, career goals and changes in the industry.

What’s the Purpose of Obtaining a Chef Certification?

Pursuing a chef certification offers several compelling advantages:

  • Gaining specialized knowledge and skills: such programs immerse you in the world of advanced cooking techniques, food safety, and menu planning, improving your capabilities and making you a more adept chef.
  • Demonstrating expertise: certification acts as a stamp of your expertise and qualifications, signaling to employers that you are among the professionals in your field.
  • Increasing job opportunities: many culinary establishments look for certified professionals when hiring, so having this credential could be your ticket to securing sought-after chef roles or climbing the career ladder in the culinary niche.
  • Earning higher salaries: the advanced skills validated by a certification often translate into better pay, setting you apart from non-certified peers in the financial stakes.
  • Starting your own business: with the credibility that comes from being certified, launching your own restaurant or catering service becomes a more tangible reality. Customers tend to trust a certified chef with their dining experiences.

In essence, chef certification is your pathway to advanced culinary skills, enhanced professional stature, and broader career possibilities.

Certified chef

Top Chef Certifications

Many top chef certificates can be obtained from a reputable culinary school or academy. However, there are other chef-focused organizations that offer certifications of their own. It’s ideal to obtain your certification from an organization that is well-known and respected in the culinary industry. When a prospective employer is looking over your information, their eyebrows should raise with interest when they see that you’re certified by a top culinary academy.

Let’s take a look at some of the types of culinary chef professions that typically require some form of certification:

1. Certified Foodservice Professional

The North American Association of Food Equipment Manufacturers created the certified foodservice professional certification in 1987. It is recognized at a worldwide level, providing a great deal of knowledge that equates to a very successful team of food service professionals. This includes customer service practices, how to handle and prepare food safely, different food service math formulas and calculations, inventory management, staff management, designing menus and budgeting.

Keep in mind that this certification needs to be renewed every two years.

2. Master Certified Food Executive

A master certified food executive certification is a very prestigious program that is used to expand one’s knowledge and expertise far beyond the preparation and presentation of food. In addition to extensive food safety education, a master certified food executive will learn all about management in the culinary industry, exceptional customer service, purchasing, proper product storage, mathematical formulas that are commonly used in the food service industry and more.

3. Certified Chef de Cuisine

A certified chef de cuisine is one of the types of chef certificates that focuses on a management / supervisor role. It requires you to have experience managing at least two other employees for three years or more. You may also need to have other formal education in order to apply, such as a culinary associate degree. You will learn about nutrition, handling food safely, the sanitation of a kitchen and equipment and management skills.

4. Certified Personal Chef

Obtaining a personal chef certification is something that many potential clients would be impressed to see on a resume. This program covers a great deal of information, including food safety, sanitation, nutrition information for a variety of specialty diets, personal management, budgeting, etc. You must have worked as a personal chef for a minimum of two years in order to apply for this certification program. It’s time and money well worth spending if you’re looking to secure more high-end clientele.

5. Certified Executive Chef

The certification program for executive chefs is a top program that comes with very high standards of excellence. Topics covered include food preparation, nutrition, food safety, sanitation, management skills, industry standards and menu creation. All of this information is covered in extensive detail.

Upon completing this program, you will be required to pass several examinations, including written testing. With so many different professional chefs attempting to get ahead in their careers, the certified executive chef program is a great way to prove that you have extensive competency in this field of work.

6. Certified Master Chef

The certified master chef position is really one of the top positions that you can achieve in the culinary industry. This certification is available in various countries, each of which recognizes this accreditation in its own way. For example, the American Culinary Federation offers a master chef certification, and this is the only American master chef certification that is recognized by the United States Department of Labor. Australia currently has one of the top master chef certification programs in the world.

7. Certified Pastry Chef

The job of a certified pastry chef is to provide supervision and management to at least two other employees (or more). Most employers will require a minimum of five years of experience as well as formal education. These professionals are responsible for creating a variety of baked goods, pastries, etc.

Interested in Pastry and bakery? Check our 7-week professional certificate course.

8. Certified Sous Chef

A certified sous chef is a managerial role that oversees food production at locations such as restaurants, hotels, etc. The second-in-command in a kitchen (a sous chef) will work hard to maintain a high level of quality, even when the head chef is busy or away. Becoming a sous chef is a very competitive process, with many professionals looking to apply for an open position. A kitchen will not employ many sous chefs, so it’s imperative to have something like a certification to help you stand out from the competition.

It takes a great deal of experience and knowledge to be able to apply for this certification, such as two years of management experience and five years of culinary experience. Topics like nutrition, sanitation, food safety, food preparation and management are covered.

9. Certified Decorator

A certified decorator usually works in a bakery, decorating and presenting the various baked goods and confections that are made there. This is a very artistic position, and the certification program will go over a variety of techniques and skills that can be developed personally for one’s own unique skill set.

The person who qualified for the decorator certification will have experience working as a baker and decorator. They may also have some degree of management experience, but this isn’t necessarily a requirement that is needed to apply.

10. Certified Culinary Educator

Becoming a certified culinary educator is one step that you must take if you’re interested in taking your experience even further. For example, you must have obtained this certification in order to apply to become a certified master chef.

The certified culinary educator learns about working as a chef or manager in great detail so that they can share their knowledge. They will go on to teach the next generation of culinary professionals. The person applying for this certification has likely worked in the culinary industry for many years before finally deciding to step away from the physically demanding aspect of this job.

Both written and practical exams are required in order to be accepted into this certification program. You will also need to create a video application as part of your submission, discussing your past experience and why you’re interested in obtaining this certification.

Become certified chef - HRC Culinary Academy

Ready to Become a Certified Chef?

If you are ready to learn more about how to become a chef with a certification, reach out to the admissions staff at HRC Academy. We offer a number of certification programs as well as degree program opportunities. We look forward to helping you on the path to becoming a certified chef. Just some of what we offer includes a professional chef’s certificate, pastry and bakery courses as well as a food preparation certificate.

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