"Long-term professional mobility for modern culinary arts"

"Long-term professional mobility for modern culinary arts"

" L o n g - t e r m   p r o f e s s i o n a l   m o b i l i t y   f o r   m o d e r n   c u l i n a r y   a r t s "   -   C o n t r a c t     2 0 2 0 - 1 - B G 0 1 - K A 1 0 2 - 0 7 8 8 0 3

Проект „ДЪЛГОСРОЧНА ПРОФЕСИОНАЛНА МОБИЛНОСТ ЗА МОДЕРНО КУЛИНАРНО ИЗКУСТВО“

Project beneficiary: Vocational educational center HRC Culinary Academy Bulgaria

Partners in the project:

ERASMUS ACADEMY UK LTD. (United Kingdom)

HRC INTERNATIONAL BV (Netherlands)

Our project “Long-term professional mobility for modern culinary arts” has been approved by the National Agency in Bulgaria with contract № 2020-1-BG01-KA102-078803. The partners with whom we will implement our project are Erasmus Academy, United Kingdom and HRC International BV, the Netherlands.

MAIN OBJECTIVES OF THE PROJECT:

  1. IMPROVING PROFESSIONAL KNOWLEDGE AND SKILLS IN THE RESTAURANT THROUGH THE PARTICIPATION OF LEARNING PERSONS BY HRC CULINARY ACADEMY IN 3 MONTH PROGRAM FOR LONG-TERM TRAINING FOR MOBILITY PRACTICING SPECIFIC JOBS IN PARTNER COUNTRIES.
  2. ESTABLISHMENT OF PARTNERSHIPS WITH FOREIGN ORGANIZATIONS, PROVIDING OPPORTUNITIES FOR PRACTICE IN RESTAURANT FACILITIES.
  3. EXPANDING THE LANGUAGE SKILLS OF THE STUDENTS AND BUILDING WORKING HABITS.
  4. IMPROVING THE CURRICULAR IN THE ACADEMY.

Students will be given a choice for long-term mobility to work in world-class hotels and private restaurants from the following groups of companies and business environments, where they will be able to acquire skills in contemporary world-class culinary arts:

  • In the United Kingdom: Zuma Restaurant, Roka Restaurant, Oblix Restaurant, Dorset City Shepherds Bush, Dorset City London, Hyatt Regency Hotel, Hotel Andaz.
  • In the Netherlands: Villa Ruimzicht, Hotel Nobel Ameland, Hotel Okura, Hotel Andaz, Hotel Hyatt Regency Amsterdam, Hotel Beaumont Harry’s, Chateau St. Gerlach, Chateau Neercane, GH Huis Ter Duin.

Y o u   m i g h t   a l s o   l i k e   :

€2000 for an impressive breakfast dish!

11 Aug 20

There are brunch and breakfast concepts popping out from behind every corner. But it's always the same french toasts, eggs benedict, mimosas, and nothing, nothing with a funky twist! Well if you like tacos for breakfast or are creative enough to come up with a fascinating out of this world breakfast dish then this challenge is for you!

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1000 euros scholarship for F&B students

24 Feb 20

Nowadays, sustainability is a very hot topic. It is hot in all of its aspects and it is directly impacting the hospitality indstry. That is why we'd like to see your vision on sustainability and green future. We'd like to find out: What annoys you in restaurants or any F&B outlet and why in terms of sustainable uses?

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Accreditation by the American Culinary Federation Education Foundation Accrediting Commission

04 Feb 14

The education at HRC Culinary Academy was recognized by the American Culinary Federation as meeting the international standards for two-year culinary education After a long period of monitoring and evaluation of resources, personnel and professional development of graduates, HRC Culinary Academy received the prestigious accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).

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Cooking for the community!

03 Apr 20

Dear post reader! We hope to find you in good mood and positive thoughts! As the Corona development is now seriously impacting not only businesses but individuals, we are trying to be as supportive as possible and spread some hearty, tasty goodness together with US4BG Foundation and U.S. Embassy Sofia!

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