Our students learn how to produce high quality food according to the top culinary standards, using the right principles and techniques; and high ethics towards people, food, safety and hygiene.Learn more about our programs
Our mission is to train enthusiastic culinary and hospitality professionals with the right skills and personal values, in order to prepare them for a successful career in the international food & beverage industry.Learn more about our programs
Cooking is an art, a passion, a dream, a way of life! There is no fixed recipe to become a culinary professional, but if you feel the joy and excitement when cooking for others, you can turn into one in no time.Learn more about our programs
HRC Students are taught in a practical setting where chef instructors and visiting top chefs provide hands-on instruction and share their valuable knowledge and experience.Learn more about our programs
HRC Culinary Academy
HRC Culinary Academy offers a brand new state-of-the-art facility in downtown Sofia, the capital of Bulgaria. Six kitchen labs are available in the 2500 sq. meters building, a c hocolate lab, bakery kitchen, demo restaurant, hot, cold and prep kitchens, students are mastering their practical skills, learning from our experienced chef instructors. In the wine cellar, computer room, and the biggest culinary library in the country, they are gaining theoretical knowledge about food, beverages and various related subjects. Our 100-seat demo theatre will be a stage for some of the best chefs worldwide.
NEWS & EVENTSSee All
- HRC Culinary Academy’s Team Won the 1st place at the International Gastronomy Festival “Cook and Serve 2018” Macedonia On 18th of May, HRC Culinary Academy took part in the International Gastronomy Festival “Cook and Serve 2018” which was held in Shtip, Macedonia. The Academy was represented by a team of three students – Oktay Hyusein, Tsvetan Gavrilov and Velislav Borisov and chef Milen Zlatev - one of the Academy’s chef-instructors and Executive chef of Talents Restaurant.
- Italian Students took part in a Culinary Course in HRC Culinary Academy, Bulgaria Two groups of Italian students took part in a short Culinary Arts, Hospitality and English language Course in HRC Culinary Academy, Bulgaria. The students from IPPSA Nino Bergese, Genova and Istituto Statale D’ Istruzione Bonaldo Stringher, Udine enjoyed different types of activities in the Academy.