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Ducasse Education

Ducasse Education, founded by the award-winning culinary legend, is a leading global organization of Culinary and Pastry Arts schools. With a rich history of exceptional standards, Ducasse Education offers hands-on programs emphasizing practical learning, precision, and innovation.

Ducasse Education has two campuses in France: the Centre de Formation Alain Ducasse, specializing in culinary arts and pastry for restaurants, and the Ecole Nationale Supérieure de Patisserie, the leading professional Pastry and Bakery Arts school in France for over 30 years.

Ducasse recognizes the HRC diploma, providing our students with the opportunity to join their bachelor degree through a fast-track program.

Hotelschool Ter Duinen

Hotelschool Ter Duinen, founded over 60 years ago, is the leading hospitality and culinary school in Belgium. Students learn to blend traditions and innovations for a better cooking experience. Since HRC Academy’s establishment in 2008, teachers from both schools have exchanged knowledge through guest lectures, seminars, and masterclasses at each other's institutions.

Additionally, HRC Academy offers Hotelschool Ter Duinen's students the opportunity to join our Culinary Arts Degree through a fast-track one-year program.

AMFORHT - World Association for Hospitality and Tourism Education and Training

AMFORHT - World Association for Hospitality and Tourism Education and Training is an international association with partnerships and business cooperation in 59 countries. One of them is Bulgaria and HRC Culinary Academy.

Bulgarian Association of Professional Chefs

The goal of the association is to create a better image of the Chefs profession, to improve the relationship between the society and chefs, and help chefs to create a network of colleagues, partners and clients.

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