Our students learn how to produce high quality food according to the top culinary standards, using the right principles and techniques; and high ethics towards people, food, safety and hygiene.Learn more about our programs
Our mission is to train enthusiastic culinary and hospitality professionals with the right skills and personal values, in order to prepare them for a successful career in the international food & beverage industry.Learn more about our programs
Cooking is an art, a passion, a dream, a way of life! There is no fixed recipe to become a culinary professional, but if you feel the joy and excitement when cooking for others, you can turn into one in no time.Learn more about our programs
HRC Students are taught in a practical setting where chef instructors and visiting top chefs provide hands-on instruction and share their valuable knowledge and experience.Learn more about our programs
HRC Culinary Academy
HRC Culinary Academy offers a brand new state-of-the-art facility in downtown Sofia, the capital of Bulgaria. Six kitchen labs are available in the 2500 sq. meters building, a c hocolate lab, bakery kitchen, demo restaurant, hot, cold and prep kitchens, students are mastering their practical skills, learning from our experienced chef instructors. In the wine cellar, computer room, and the biggest culinary library in the country, they are gaining theoretical knowledge about food, beverages and various related subjects. Our 100-seat demo theatre will be a stage for some of the best chefs worldwide.
NEWS & EVENTSSee All
- Ninth graders cooking at the HRC Culinary Academy Eleven Ninth Graders will have the unique chance to get a short training at the HRC Culinary Academy on 23 June. These young chefs-to-be are studying in the vocational high schools of tourism in Pernik, Stara Zagora, Burgas and Dobrich. They are the finalists in the student culinary contest “I am the best chef ever!”, organized by the Culinary Academy of the Swiss Educational Group (SEG), which provides the prizes and the DOMINO Project.