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HRC Culinary Academy - the premier culinary institute in the Eastern Europe

The dynamic 2-year program in Culinary Arts of HRC Culinary Academy is developed by educational and industry leaders to combine extensive hands-on training with upper class practice at fine restaurants and well known hotels and resorts to provide our students with high-quality culinary education for successful culinary career anywhere in the world!
HRC Academy offers a state-of-the art facility, international teaching staff of the highest standard and a program fully taught in English!

The students at HRC Culinary Academy come from different countries around the globe and have a chance to experience not only Bulgaria, but Europe, Middle East, Africa and America all at once! Paid internships around the world at some of the finest hotels and restaurants prepare students for a truly international career as a Chef.


HRC Academy Vision and Mission

Vision
Creatе high-quality culinary education at an international level, affordable and accessible to every individual.

Mission

“We teach with dignity and excellence” is the mission at HRC Culinary Academy. At the Academy we focus on "training enthusiastic culinary professionals the right skills and personal values, in order to be well prepared for a successful career in the international Food and Beverage Industry".