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HRC Academy at Bulgarian National Culinary Cup
For second consecutive year HRC Academy gathered the attention of the professionals and enthusiasts in the Pastry section of the contest
HRC Academy student in a culinary TV show
Student Alexander Dimitrov cooks with a TV host on 20 April, 2012
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Chocolate training in Belgium for the best performed participant
Traditional Japanese cuisine demo at HRC Academy
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For a 5th consecutive year HRC Culinary Academy takes part of this annual event organized by Euro-Toques Bulgaria
HRC Academy awarded for development of culinary arts
A special award for HRC Academy for development and education in culinary arts in Bulgaria


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HRC Academy at Romanian Culinary Championship

01/11/11

HRC Academy at Culinary Championship Bucharest, Romania 2011HRC Culinary Academy was part of the jury at the fifth edition of Bucharest Open-air Culinary Championship that took place from 21 to 24 October 2011 in the Romanian capital. Participants from more than 10 countries competed for the prizes in the professional and amateur sections of the event, presenting the art of cooking together with their national traditions in gastronomy.

In two days, the international jury of chefs and official representatives lead by the president of Israel Chef Association, chef Hai Scwartz, tasted and appraised culinary specialties from Israel, Albania, Pakistan, Malaysia, Palestine, Portugal, Hungary and Romania.

HRC Academy at Culinary Championship Bucharest, Romania 2011 HRC Academy at Culinary Championship Bucharest, Romania 2011

 
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