06.12.2007 - HRC Academy welcomes Head Chef Instructor Robin Villarreal Monserrate

20/12/07

Robin Villareal Monserrate arrived from Mexico last month and joins the Academy team as Head Chef Instructor. Robin is a trained Chef with a diploma from Le Cordon Bleu Académie D´Art Culinaire De Paris. Besides his sound knowledge and experience in French and International Cuisine, Robin’s speciality areas are Pastry, Bakery and Thai Cuisine. Robin brings with him a wealth of teaching experience at renowned international culinary schools, to include Le Cordon Bleu Académie D´Art Culinaire De Paris and  Laureate Hospitality Education. As Executive Chef, Robin has been instrumental in the opening of the Swiss hotelschool Glion in Mexico.  Robin speaks English, Spanish and Tagalog and is also a certified pilot.